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Soba is a type of thin Japanese noodle made from buckwheat flour. It is served either chilled with a dipping sauce, or in hot broth as a noodle soup.
This is my own version of Soba. When I come back from work, sometimes I have a little snack. You boil the soba noodles, quickly chill the in ice cold water and dip them in a sauce of raw egg, Japanese soya sauce and chopped spring onion.
8 comments:
I've never tasted this, Ann.
I don't like raw egg anyway...
I tried it and like it too. Yummyliscious too.
Very different from our pasta here... Thanks for sharing your Soba Noodles with us, Ann.
Hugs,
Betsy
I have not tried this yet. I might as well try it when we go to a Japanese resto. Happy Monday!
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I smell something good hehehe!
Yellow Leaves are so much fun for kids!
This is making me hungry! Now I have to go find a snack.
A little healthy snack but i prefer pasta or rice for a main course.
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