A macaron is a sweet meringue-based confection made with eggs, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. Very popular with cooking competition, but sorry, I refuse to eat them, all the sugar and food colouring. I did try a little bit from my grand niece in Australia. These ones too were photographed in Oz, in Melbourne casino building.
Stay mellow with yellow!