Lemon Coconut Slice 22
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4.5 from 2 ratings
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Preparation Time
15 minutes
Cooking Time
15 minutes


  • 50g butter, chopped
  • 395g can NESTLÉ Sweetened Condensed Milk
  • 1 tablespoon freshly squeezed lemon juice, plus 2 tablespoons extra
  • 250g plain sweet biscuits, crushed
  • ½ cup (40g) desiccated coconut
  • 1 ¾ cups (280g) icing sugar mixture

Lemon Coconut Slice


A sweet lemony treat perfect for tea parties or a special occasion!

How to Make

1. Grease and line a 28cm x 18cm lamington pan.
2. Place butter and NESTLÉ Sweetened Condensed Milk in a small saucepan; stir over low heat until smooth; stir in lemon juice, set aside.
3. In a large bowl, combine biscuits and coconut. Stir in Sweetened Condensed Milk mixture; press mixture firmly and evenly into prepared pan.
4. To make lemon icing combine icing sugar and extra lemon juice in a small saucepan over low heat. Stir until mixture is warmed through and completely smooth. Remove from heat and pour over base immediately. Refrigerate 3 hours or overnight; cut into slices before serving.
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Tags: Afternoon Tea | biscuits | Butter | Coconut | Good For Hampers | High Tea | Homepage Featured Recipes | Lemons | Mother's Day | NESTLÉ Condensed Milk | Slices | Sugar