Saturday, March 14, 2009


I was teaching my ESOL adult students what a Hangi is.

I was pleasantly surprised that In South America, they also cook food in a similar way. In Peru, Felecites tells me they call it Pachamanca, and in Chile, Monica says they call it Curanto. My Samoa students call it Umu.

In my other blog, annkschin.blogspot.com, I wrote about Hangis and my book, Mail order Bride., and short story, Nadine in various posts, but I didn't have a closeup photo. Here I am fortunate that Ngarimu's cousin invited me to take as many photos as I wanted.

Here are pix of the hot pit.

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