![Photo: So blessed to have my big daughter home this year after 8 years. She helped me make this GOU TIAC, the pan friend dumpling. Many hands make work easy. We made a lot and they were gone in an instance.
Spring onion for decor only. Usu the North Chinese eat with ginger pickled in vinegar.](https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-ash3/t1/p526x296/71555_10153784484040541_1255033383_n.jpg)
dumplings originally from North China, now enjoyed by all. In Japan, the call it Gyoza.. I made those to share during our Chinese New Year Church Service. My older daughter Deborah helped.
![Photo: Gong Xi Fa Cai for Ann Chin](https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-frc1/t1/s526x296/1794672_264307783729420_1081298906_n.jpg)
Door decorated for Chinese New Year.
http://abcwednesday-mrsnesbitt.blogspot.co.nz/
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3kz6O01V8t5gyDFg_lrkVddnvwoXW3ce9LoVTX7_0l-yqJ6bh0uKJTp-X-QO5l2mZ7DLhIGmMJZ6g2e46qi2xljnyEB07FWZnPrKx0u7ptbR5OTE9N_55nPUZpmUCSmJ-7OHnpMprVDk/s320/ABC14yin.jpg)
4 comments:
Oh I love those!
Leslie
abcw team
Looks delicious !
Gattina
ABC Wednesday
Happy new year to you. That door looks so festive and the dumplings... Delicious.
Happy New Year, Ann! I love dumplings!
Wil,ABCW Team.
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