Chen Jie Xue 陈洁雪
我是一个新西兰的中国人,出生在马来西亚的沙捞越州
I am the writer of:
1: From China to Borneo and beyond. 海外华人的中国魂:
从中国,到南洋,到更远
第二次世界大战
我爷爷的故事
2: Diary of a Bereaved Mother, Goodbye my baby 丧儿记:
丧失儿子的母亲的一本传记
Published 2011
Genre: Non fiction, self help, bereavement, infancy death
NZ$35
Available in New Zealand at:
Women's Bookshop, University Bookshop, Auckland, Church of Christ Bookshop, Online orders: Wheeler books,Fishpond.co.nz ,academybooks.co.nz/product/isbn/9780473187095/
For Overseas order:
www.abebooks.co.uk/9780473187095/Diary-Bereaved-Mother...
please send an email:
annkschin@yahoo.com
TV and YouTube Video:
http://www.youtube.com/watch?v=IZk9w-uywAs&lr=1&user=asiadownunder
https://www.facebook.com/DiaryOfABereavedMotherGoodbyeMyBaby
http://annkitsuetchin.blogspot.co.nz/2013/02/foreverinmyheartexhibition.html
21 comments:
red, though I usually eat white.
more plentiful in this area.
ROG, ABC Wednesday team
I'll eat either & enjoy every morsel, Anne ... cooked, raw or just like candy.
I think you'll like my post today, Anne. how are you doing?
Have a beautiful week ~
TTFN ~
Hugs,
Marydon
I do like onions on just about anything and they smell so good cooking too.
Like them all.
Yellow and white for cooking, red for slicing thinly raw in sandwiches and salads.
In India, government could fall if the onions become too costly!
I like both, fried, sauted, boiled, raw! Marianne made 80 bags of goodies for the goblins. If the weather is nice we will have that many.
I only use onions for cooking and red or white or yellow depends on what's on the menu. I like this photo.
I like the red onions, and just love the smell of fried onions.
I love the shallot kind!
Learn some Filipino custom and words with my O entr
Any kind except raw.
Yes, fried onions smell so good.
A little of them makes food tastes very good.
White for cooking and red for salads. That's my choice!
I love any onion - but raw it is usually red...
I like onions of any kind. Especially the red. The ones in my part of the world can really make you cry !!
Pheno, ABCW Team
Good "O" word, Ann! I like red onions the best
Red Ann. They are more digestible and milder -Dave
I prefer red. Not only do they add color to dishes, they are usually sweeter and for some reason don't make me cry as bad.
God bless ya and have a remarkable day sweetie!!! :o)
I'll take a bag of each please!
I don't like to eat onions. But they look nice here in the bags!
How would we survive without onions?
Onions are always very important in Indonesian and Chinese food, so yes, I like them both red and white. Onions are also used in some Dutch dishes.
Thanks for your visit. No, we don't celebrate Halloween really, but we like the pumkins.
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