Feijoas http://annkschin.blogspot.com/2008/11/feijoa.html
http://ann-mythoughtsandphotos.blogspot.com/2009/03/persimmon.html
fig halves, The Chinese call figs 無花果 (wú huā guǒ )or mo fa gou in cantonese.
They like to use it to boil with pork bones. I do not like to eat it. It has a sweet taste but lots and lots of seeds.
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8 comments:
Hmmmm I miss guava! Our persimon comes in the fall!
How interesting....in a hurry but I want to view your last blog yet....my sis and Mom are picking me up to visit greenhouses this morning...
the fig looks yummy. great take on teh theme.
www.ewok1993.wordpress.com
Oh, you showed us LOTS of halves! :)
Very interesting post, the halves are all delicious!
eeh? i never taste fig before .sweet sour ??
Those half fruits are calling me to eat them! lol
Have never tasted fresh figs. Only the dried ones and they're nice.
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