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Thursday, May 13, 2010

Photohunt: May 15: Half



Feijoas http://annkschin.blogspot.com/2008/11/feijoa.html

http://ann-mythoughtsandphotos.blogspot.com/2009/03/persimmon.html



fig halves, The Chinese call figs 無花果 (wú huā guǒ )or mo fa gou in cantonese.
They like to use it to boil with pork bones. I do not like to eat it. It has a sweet taste but lots and lots of seeds.

http://tnchick.com/

8 comments:

Ebie said...

Hmmmm I miss guava! Our persimon comes in the fall!

Dar said...

How interesting....in a hurry but I want to view your last blog yet....my sis and Mom are picking me up to visit greenhouses this morning...

Photo Cache said...

the fig looks yummy. great take on teh theme.

www.ewok1993.wordpress.com

EG Wow said...

Oh, you showed us LOTS of halves! :)

Cheryl said...

Very interesting post, the halves are all delicious!

Ah Ngao said...

eeh? i never taste fig before .sweet sour ??

Jama said...

Those half fruits are calling me to eat them! lol

Mei Teng said...

Have never tasted fresh figs. Only the dried ones and they're nice.