When I go for the Cantonese Yum Cha, I always have Har Gaw, the prawn dumpling. I have it not because they are delicious, but to remember Mum who learned to make if after her tour to Singapore and West Malaysia.
PhotoHunt is 'Morning'
http://whistlestopphotohunt.blogspot.co.nz/
1 comment:
is har gaw different from hakao? when we go to chinese restos, we always order for hakao, family's favorite. :)
i am back photo hunting!
Warmstone
Post a Comment