These photos are uncooked udon, because his mum is keeping her recipe a secret. LOL. Actually I cook it so often that I didn't think of taking a photo.
I was running late, the cars were moving at a snail pace. In fact they were not moving at all. I was sitting at the bridge wondering if there was an accident. When I eventually got to the end of the bridge some sixty minutes later, I see this technician fiddling with the traffic control signal. I pitied him because it was a cold morning and a gale was blowing. He must be feeling the vibes of the motorists hot under the collar and cursing him for the JAM.
http://abcwednesdayround3.blogspot.com/
ABC Wednesday is hosted by Mrs. Denise Nesbitt
16 comments:
Great choices today Ann. That's a cute story about your son and the fancy restaurant!
secret recipes? Oh, no!
never had them, but I'm guessing they can be found in the US
ROG, ABC Wednesday team
I love noodles, and see the udon ones in the store a lot. What is the difference between udon and regular noodles? What makes them udon?
I have never seen udon! I love noodles - I will have to look for them!
What a wonderful story about your son's prefernce for his mom's cooking!
Great post. Moms food is always special.
My younger son loves Udon too, and he always prefer home cooked meal.
Your noodles look a bit like intestines as well :) Not the least bit interested in the Commonwealth, Olympic or any other kind of games - big waste of money.
Bonjour dear ANN
I'm a fan of Japanese food as well, great choice for this theme!Now I need to go shop to find some noodles because hmmmm what a nice idea, thanks! :)
hugs
Léia
One more course I haven't heard of. I need to travel more.
The noodles look like those for Penang Laksa; hmmm, yummy.
hee hee... the udon looks like intestines...
speaking of which... «Louis» will post the answer later today...
;-D
(The other Ann is in Sydney)
Hmmmmm! Now where could we buy some in Yorkshire? lol!
Denisw
ABC Team
just be glad you did not have my husband with you in the traffic jam, he does not do well. i entertain myself by watching cars and people. he fumes and gets red in the face.
you asked about how to post one in draft after you post. I thnk i know what you mean, if you email me i can tell you more with pictures included. my email is on my profile
To post a post after antoher one, change the date and time
in new post, look just above word publish, click on post options, click on schedule and the time date opens, change the date or the time and click publish. sometime i do a post and then want to put one under it, and i just change the time to a few minutes less than the one already posted. if this is not what you meant email me.
Out of all the noodles, I love udon the best! My favorite is the Sanuki udon ;D
I think your son has great taste, nothing is better than a mothers dish!
Ah, there's always a jam when someone's tinkering!
Your son is probably right. Restaurant food rarely is as good as home made.
Hi!
You should feel honoured as a mom!
and yes, u should have posted the pic of cooked noodles, that would have been yummy!
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