Cooking for a storm, chicken, pork, mutton, potato, kumara, pumpkin, cabbage, wholesome food cooked on site. Food wrapped in paper and alumnium foil placed in a basket and steamed in the ground for hours from hot stones.
Saturday, March 14, 2009
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1 comment:
Well I have learned something new today. I really know nothing about the indigenous people of your country. Hangi looks very interesting and tasty. Thanks for visiting and commenting on my blog. I will have to return to this one.
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