The Chinese call it yellow ginger. It is an essential ingredient for curry. Or the main ingredient of my cheap version of yellow rice.
http://www.stuff.co.nz/life-style/home-property/nz-gardener/72379736/How-to-grow-turmeric
http://www.stuff.co.nz/life-style/well-good/teach-me/69216281/Why-you-should-eat-more-turmeric
http://www.stuff.co.nz/content/dam/images/1/7/3/d/c/q/image.related.StuffPortrait.238x286.173ck8.png/1443494638799.jpg
http://mondaymellowyellows.blogspot.co.nz/
Yum. I would like to take a class from an Asian cook.
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