My adult student Ashley made these special tidbit, DAN SAN, loosely translated as egg crisp. My mother used too make this when I was little. Thank you Ashley for memories.
Ashley also brought some shop bought deep fried peanut puff. Another New Year Tidbit that my aunts and Mum made.

This restaurant has very nice lanterns.
Lunar/Chinese New year lasts for 15 days, and I have been teaching my students and giving presentation on why we celebrate the New Year. I am asked to give another for the 15th, the Lantern Festival. It was good to be asked because U didn't know myself.
http://mondaymellowyellows.blogspot.com.au/
Lunar/Chinese New year lasts for 15 days, and I have been teaching my students and giving presentation on why we celebrate the New Year. I am asked to give another for the 15th, the Lantern Festival. It was good to be asked because U didn't know myself.
http://mondaymellowyellows.blogspot.com.au/





Happy Chinese New Year .. The food looks like the one selling in my place but it called here empanada.
ReplyDeleteMy RT link
Nice! Makes me hungry! ;-)
ReplyDeleteGreetings from The Netherlands,
DzjieDzjee
Your tidbits look so yummy! Those lanterns are so pretty, I've always loved the lanterns with tassels.
ReplyDeleteThe peanut puff looks delicious!
ReplyDeleteCatching up with Ruby Tuesday.
You might want to peek at my Family Rubies , thanks!
Happy Chinese New Year!
ReplyDeleteIce Cream