red, though I usually eat white.more plentiful in this area.ROG, ABC Wednesday team
I'll eat either & enjoy every morsel, Anne ... cooked, raw or just like candy.I think you'll like my post today, Anne. how are you doing?Have a beautiful week ~TTFN ~Hugs,Marydon
I do like onions on just about anything and they smell so good cooking too.Like them all.
Yellow and white for cooking, red for slicing thinly raw in sandwiches and salads.
In India, government could fall if the onions become too costly!
I like both, fried, sauted, boiled, raw! Marianne made 80 bags of goodies for the goblins. If the weather is nice we will have that many.
I only use onions for cooking and red or white or yellow depends on what's on the menu. I like this photo.
I like the red onions, and just love the smell of fried onions.
I love the shallot kind!Learn some Filipino custom and words with my O entr
Any kind except raw.
Yes, fried onions smell so good.A little of them makes food tastes very good.
White for cooking and red for salads. That's my choice!
I love any onion - but raw it is usually red...
I like onions of any kind. Especially the red. The ones in my part of the world can really make you cry !!Pheno, ABCW Team
Good "O" word, Ann! I like red onions the best
Red Ann. They are more digestible and milder -Dave
I prefer red. Not only do they add color to dishes, they are usually sweeter and for some reason don't make me cry as bad.God bless ya and have a remarkable day sweetie!!! :o)
I'll take a bag of each please!
I don't like to eat onions. But they look nice here in the bags!
How would we survive without onions?
Onions are always very important in Indonesian and Chinese food, so yes, I like them both red and white. Onions are also used in some Dutch dishes.Thanks for your visit. No, we don't celebrate Halloween really, but we like the pumkins.
red, though I usually eat white.
ReplyDeletemore plentiful in this area.
ROG, ABC Wednesday team
I'll eat either & enjoy every morsel, Anne ... cooked, raw or just like candy.
ReplyDeleteI think you'll like my post today, Anne. how are you doing?
Have a beautiful week ~
TTFN ~
Hugs,
Marydon
I do like onions on just about anything and they smell so good cooking too.
ReplyDeleteLike them all.
Yellow and white for cooking, red for slicing thinly raw in sandwiches and salads.
ReplyDeleteIn India, government could fall if the onions become too costly!
ReplyDeleteI like both, fried, sauted, boiled, raw! Marianne made 80 bags of goodies for the goblins. If the weather is nice we will have that many.
ReplyDeleteI only use onions for cooking and red or white or yellow depends on what's on the menu. I like this photo.
ReplyDeleteI like the red onions, and just love the smell of fried onions.
ReplyDeleteI love the shallot kind!
ReplyDeleteLearn some Filipino custom and words with my O entr
Any kind except raw.
ReplyDeleteYes, fried onions smell so good.
ReplyDeleteA little of them makes food tastes very good.
White for cooking and red for salads. That's my choice!
ReplyDeleteI love any onion - but raw it is usually red...
ReplyDeleteI like onions of any kind. Especially the red. The ones in my part of the world can really make you cry !!
ReplyDeletePheno, ABCW Team
Good "O" word, Ann! I like red onions the best
ReplyDeleteRed Ann. They are more digestible and milder -Dave
ReplyDeleteI prefer red. Not only do they add color to dishes, they are usually sweeter and for some reason don't make me cry as bad.
ReplyDeleteGod bless ya and have a remarkable day sweetie!!! :o)
I'll take a bag of each please!
ReplyDeleteI don't like to eat onions. But they look nice here in the bags!
ReplyDeleteHow would we survive without onions?
ReplyDeleteOnions are always very important in Indonesian and Chinese food, so yes, I like them both red and white. Onions are also used in some Dutch dishes.
ReplyDeleteThanks for your visit. No, we don't celebrate Halloween really, but we like the pumkins.