Feijoas http://annkschin.blogspot.com/2008/11/feijoa.html
http://ann-mythoughtsandphotos.blogspot.com/2009/03/persimmon.html
fig halves, The Chinese call figs 無花果 (wú huā guǒ )or mo fa gou in cantonese.
They like to use it to boil with pork bones. I do not like to eat it. It has a sweet taste but lots and lots of seeds.
http://tnchick.com/
Hmmmm I miss guava! Our persimon comes in the fall!
ReplyDeleteHow interesting....in a hurry but I want to view your last blog yet....my sis and Mom are picking me up to visit greenhouses this morning...
ReplyDeletethe fig looks yummy. great take on teh theme.
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Oh, you showed us LOTS of halves! :)
ReplyDeleteVery interesting post, the halves are all delicious!
ReplyDeleteeeh? i never taste fig before .sweet sour ??
ReplyDeleteThose half fruits are calling me to eat them! lol
ReplyDeleteHave never tasted fresh figs. Only the dried ones and they're nice.
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